Amò Menu
Welcome to Amò, a captivating Italian culinary haven nestled at 33 Hongkong St, Singapore. Renowned for its authentic flavors and contemporary twist on classic recipes, Amò offers a delightful exploration of Italian cuisine.
As a food reviewer, I was immediately struck by the warm ambiance and inviting atmosphere, perfect for a cozy meal or a celebratory gathering. Their menu features a savory selection of artisanal pizzas, homemade pastas, and delectable desserts that pay homage to traditional Italian cooking.
- Pizzas: The crust is flawlessly crisp, topped with fresh, high-quality ingredients that balance beautifully.
- Pastas: Each dish is crafted in-house, showcasing rich flavors and exceptional textures.
- Desserts: Don’t miss the chance to indulge in their heavenly tiramisu, a perfect sweet finish.
With reservations available and delivery options, Amò makes enjoying exquisite Italian cuisine accessible. Dive into this delightful experience—you won't be disappointed!
Classic Pastas
Tagliatelle Bolognese
Fresh pasta with a rich meat sauce, originating from Bologna, Italy.
Fettuccine With Beef Shank
Mushrooms and Orange Salmoriglio
Strozzapreti
with Crab, Tomato and Mascarpone
Homemade Artisanal Pastas
Signature Pizzas
Meat Lovers
Minced Beef, Smoked Buffalo Mozzarella, San Marzano Tomato Caramelized Onion, Chili Oil
Truffle
Mushrooms, Truffle Mascarpone, Tuscan Pecorino
Salsiccia
Pork Sausage, Caramelized Onions, Potatoes, Buffalo Mozzarella
Sweet Corn
with Guanciale and Smoked Paprika Gluten and Dairy Free
Hand Cut Fries
with Rosemary and Truffle Mayo
Truffle Smoked Cheese Mash
GlutenFree
Cherry Tomatoes And Radish Salad
with White Balsamic Gluten and Dairy Free
Homemade Rustic Bread
A delicious loaf of bread made from scratch, perfect for sandwiches or dipping in soup.
Salads Sides
Classic Pizzas
Ciccio
Garlic and Oregano, Extra Virgin Olive Oil DairyFree
Romana
Fior di Latte Mozzarella, Anchovies, Capers, Tomato, Oregano
Margherita DOP
Buffalo Mozzarella, San Marzano Tomato, Basil
Artisanal Burrata
With Datterini Tomatoes, Apple Balsamic and Calabrian Oregano Gluten Free
Crispy Calamari
with Sumac and Sundried Tomato Aioli